Jam is a sweet spread made from cooked fruits, sugar, and sometimes pectin. It has a thick consistency and is commonly used as a topping for bread, toast, or pastries.

Jam contains crushed or chopped fruit, giving it a thicker texture with pieces of fruit throughout. Jelly is made from fruit juice and lacks fruit pieces, resulting in a smoother consistency. Preserves contain whole or large pieces of fruit suspended in a jelly-like syrup.

Once opened, jam can typically last in the refrigerator for several weeks to a few months, depending on the type and preservatives used. It’s essential to check the product label for specific storage instructions.

Yes, jam can be used as a versatile ingredient in various baking recipes, such as thumbprint cookies, tarts, cakes, and glazes for meats. It can also be used to add flavor to sauces, dressings, and marinades.