Tulsi Basil Honey
₹599
Color
Amber
Flavour
Mild Herbal flavor with little sweetness
Benefits
- Traditional remedy for cough and cold due to its medicinal properties
- Helps in improving skin health due to its antibacterial, antifungal and anti-inflammatory properties
- Can provide overall health benefits
- Possesses immunity-boosting elements
Pairing
Herbal Teas
Description
1. No added Sugar & Preservatives
The sugar content present in honey comes directly from its natural source, free from artificial preservatives, flavours and emulsifiers.
2. Minimal filtering
Our honeys come straight from the beehive into the bottle with minimum filtration to remove the residual bee pollen and debris.
3. Exclusivity with each batch
Each batch of honey is exclusive in its flavor, color and consistency being directly harvested from nature. We are proud to serve you honey in its original composition.
4. Crystallization
It’s a natural process for the organic honeys to crystallize over time thereby preserving its natural characteristics.
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More About Kalon Honey
What are the different types of honey available?
There are numerous types of honey, each with its own distinct flavour and color profile.
What are the health benefits of consuming honey?
Honey contains antioxidants, vitamins, and minerals. It has antibacterial properties and can help soothe sore throats, suppress coughs, and boost energy levels. However, it’s important to consume honey in moderation due to its high sugar content.
How should honey be stored to maintain its quality?
Honey should be stored in a cool, dry place away from direct sunlight. It does not require refrigeration. Properly stored honey has an indefinite shelf life.
Is Raw Honey better than Processed Honey?
Raw honey retains more of its natural nutrients and enzymes compared to processed honey, which undergoes filtration and pasteurization. However, both types of honey are nutritious.
Is honey suitable for vegans?
Honey is derived from the labor of bees and is therefore not considered vegan by strict vegan standards.
Can honey crystallize, and is it still safe to eat?
Yes, honey can crystallize over time, especially if it’s raw and unfiltered. Crystallization does not affect the quality or safety of honey. It can be reversed by gently heating the honey.
Liam (verified owner) –
The product is firmly packed.